2019年April

Hello on the way of a dream, it is a story that can be brought in The other day's reservation brought in a sea bream. It's not my first time bringing in, so it's okay. At that time, because the size was large, I did sashimi, sashimi salt grilled with skin, stewed head, bone steamed end, sea bream sushi soup. At that time, customers were also pleased that it was delicious On other days, I was able to catch suppon, sawara, sweetfish, flounder, bonito, wild boar fillets, wild vegetables, etc., caught, I have taken it, but I do not know how to cook, but I refuse only pufferfish because I am sorry because there is no qualification for pufferfish. In addition, I would like to challenge things that I have never touched, so please consult with us. By the way, Suppon is said to be Kikukawa Ichi. m(__)mLanguage This page has been translated automatically. Please note that it may differ from the original contents.

Hi today is an introduction to Chicken Nanban. Chicken Nanban, aka, Chicken Nanban at all, is not also known as Nanban, why do you call nanban? It is a story of the Edo period It is nanban from the story of people from Europe as Nanban people It is the beginning to be soaked in the soup etc. of fried food in European cuisine. Therefore, please think that it is chicken Nanban feeling when the thing soaked by frying the 鯵 fried the 鯵 is fried, and the origin of chicken Nanban is Kyushu, but it is still Kyushu when the price of bread crumbs is high and it is not possible to buy it, flour is attached, the egg is attached, it is fried, it is soaked in sweet vinegar, and it seems to have eaten. It seems that it is the beginning of the chicken Nanban that the person in Honshu imitated it there, and put tartar sauce. The origin is Kyushu, but in a sense, it is an introduction of such a product that is also a mix of Japanese and Western styles On the way of dreams, fried food is popular, especially, I do not introduce tempura, chicken Nanban and I am also careful about health on the way of my dream, so I do not use mayonnaise as much as possible, The tartar sauce is also a sauce made with rice oil and salt koji made by trial and error so as not to use mayonnaise. I think that it is healthy because it is a little safe and additive-free even if you are worried about oil that is made less oil than mayonnaise. I introduced the story of chicken Nanban and chicken Nanban. Thank you for your dream. Language This page has been translated automatically. Please note that it may differ from the original contents.

Hello, people who know, it is such a story to know. On the way to my dream, the reason why I started nigiri sushi, which was on the menu before, is a word for my customers. Until then, there were two or three volumes in the course meal. Even now, it is only a course meal, but I thought how popular it would be for customers to talk about his 、、、, but now I did nigiri sushi and do other dishes it was quite fun, but now I only made it to course dishes. There is something that is said to be more than a heta sushi restaurant, but there is almost no sushi left after a long time, I can make a sushi on the way of my dream because I held firefly squid. I can not say anything because I have no experience with the assorted sushi, but I would like you to eat it once Language This page has been translated automatically. Please note that it may differ from the original contents.

Hello Kappo Izakaya Yume no Rin today, there was a picture of a newspaper booklet. Among them, I knew that I would tell you because I learned. However, next to the vegetable salad on the menu, those who care say "No salad oil" are asked "What oil does the dressing use?" In fact, I make dressing with rice oil and sesame oil, but "I think that few people realize that salad oil and canola oil are not good for the body"I was surprised. I think that people who know that it may be so care, but I thought again that "salad oil-free" is a meaningless thing if you do not know that salad oil is not good. Next to the vegetable salad, I will rewrite it to "Dressing is made with rice oil and sesame oil"It is salad oil, dementia, blood dorsroth can not be written on the menu, so Language This page was automatically translated. Please note that it may differ from the original contents.

Hi Kikugawa City was said to be on the way to a dream speaking japanese food. The other day, a traveler from overseas came. The current homepage was quite helpful because the original language can be changed. Because it is a word that foreigners can read, you can read the homepage of the dream, and the payment is credit card little by little, cashless, and cashless so as not to be out of date, Japan is a shop where you can pay with a smartphone, Japanese people do not realize that cashlessness is lagging behind, and foreigners think that cashlessness is natural because Japan is an advanced country. This year, rugby world cup next year, many people from the Olympics and Paralympics from overseas will come, of course, I think that I will stay at a hotel in the neighborhood. English is okay native language is okay credit, cashless okay general, but it's just exciting that the edge of the broken word Grish w but it is necessary to pay with a payment credit card with a smartphone Language This page was automatically translated. Please note that it may differ from the original contents.

Hi Today is a warm day, but it is a recent thing, but I feel that people who drink sake have decreased for several years. Since sake has sugar, I would like to recommend sake only to some salmon. There are considerable differences in everything, not just sake, but also if you eat too much at the extent of recoorating, there is a considerable difference if you fast. There is a recommended sake in sake Noto Junmai This sake is not just junmai sake, of course it is the thing chosen as a Representative of Japan at the world's highest food festival, but there are each department and craftsmen' skills that can not see cooking technology dishes, etc., the whole world examined 、、、 food maniacs on behalf of each country, and Noto Junmai is rice, water, It is a sake that was highly evaluated for the rich umami and pure taste of rice. It is a little expensive, but I feel that it is a reasonable price. Language This page has been translated automatically. Please note that it may differ from the original contents.

Hello Every Wednesday is Ladies Lunch Day. Sometimes, it is sold out by reservation Today, it was a reservation for 4 people Not only ladies, but basically, I do handmade. There is also a story that uses commercially available items when trying to increase the number of items, but I would like customers to be pleased and I also make it with the thought of eating myself. Basically, I do not make things that I do not want to eat It is already many years ago, but I could not eat carrots that were attached to meat iron plates when I went to dinner with my friends I have such memories There is no good thing, I want to provide what I want to eat even if I am not delicious. Because I am a health geek, I feel that there are many ingredients and dishes that are good for my body. Sometimes, even if you make a lot of it at night, it is delicious and you eat about half of the w contents, I do not know that it will not be that day Every Wednesday only waits for a Wednesday with a ゎ MAXLanguage This page was automatically translated. Please note that it may differ from the original contents.

Hello today is an introduction of fried chicken thighs. At the moment, fried chicken is fried sleet. Vegetables such as grated daikon radish, onion, carrot, etc. are grated and tasted in soy sauce base. I'm thinking of changing this sleet soon. And the 4th step is usually delicious fried chicken. Although it is the amount of meat, it cuts 1 piece of the usual amount, about 200 g of meat into 6 pieces, salt and pepper, fry it with potato starch, and it is a thing to tangle in the sauce. Whatever this happens, it's an experience, thank you very much for your patience. m(__)mLanguage This page has been translated automatically. Please note that it may differ from the original contents.

Hi Today, I bought it because there were rare things sold. If it is a boiled thing, I see it in a supermarket, but before it was said that raw food can not be eaten unless it is local, there must be a system etc. that keep freshness, such as Oki pickling, raw frozen, but raw, raw it seems to have been prepared immediately for the first time. It may be a pity that it is not Toyama, but I think that there is no raw food, so if you are worried, please visit The Language This page was automatically translated. Please note that it may differ from the original contents.

Good evening it's cold on April 10, and today, 11th, it's time to get warmer and warmer, wake up from hibernation, and give birth 2 to 3 times from May to October when eggs are born, and the number seems to be 40 to 80 individuals and the number is different from 80 × Because it is three times, it is a translation that it is so that it does not let go if it is a small mind person or bitten in the crack Because it is thought that it will not let go, the food to eat hibernates with a water temperature of 23 ° C or less such as small fish, tanishi, shijimi, insect, insect larvae Hibernate, most animals that do not move at all seem to secure food before hibernation, but do not move, so it does not move, It seems that there is a thing to die of hibernation. Something like that. If you catch it, you can not eat it on that day even if you bring it, but after 7 to 10 days, you can eat it. Please remember, it's an important place that I haven't told you what to say, it's high-high-high-topping. If you catch a suppon, you are on the way to your dream of a Language this page has been translated automatically. Please note that it may differ from the original contents.