If you want to eat soft-shell fish, call from the owner of Sichuan in Shizuoka City! But what about heat stroke?

スッポン鍋
Hello Kikugawa City Honsho Japanese cuisine Kappo cuisine
I'm a dream general.

Yesterday evening, I received a call from the owner of a great Sichuan cuisine in Shizuoka City、、、

The other day, I visited the restaurant for the first time, took out and took the train to Shizuoka City, and the employees have a chef, so it seems that there is a certain amount of freedom.
Lunch is very crowded

What is Korosuke too?
A store in Shizuoka City that you want to go to, but you can't go easily
Not being able to act is also not good
It's more about action than mouth

Yesterday, I would like to ask for a turtle on the course
The number of people is 4 people, and I will call again when the schedule is decided.

Just when I was thinking of making my current Suppon a souvenir,
I don't think it's if you're fishing this morning
There is a night time,
There are people who want to make it as a souvenir, the owner of Sichuan, and others who want to eat it、、、、、、、、、
I don't know

I think that fishing is fishing now, like an emergency declaration.

Of course, you can bring your own.
I myself want to try that one, so I just don't catch it.

But that's a different story.
What's after heat stroke?

Heat stroke is a rather new word, that is, it is not an old name, and it is a story about drinking water and sprinkling salt.
I think there is another cause.
Those who know know

Picture book instant summer 、、、 I don't like it
Hide your head and don't hide your butt、、、

Oh, my God.
Thank you for your support, visit, and takeout. Thank you for your continued support.
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