Hello, I'm Kikugawa City Honsho Japanese cuisine kappo cuisine dream general. Beef tendon stew was popular on the menu before, but sales gradually dropped, so beef was 、、、 and the arena and even though I didn't like beef originally, I removed it from the arena menu and changed it to boiled pork. And lately, I've been thinking about eating more Japan. I wonder if a Japan meal course for those who want to eat Japan meal is better than making all single items pure Japan meals? Anyway, you may think about your body, but from my own information and knowledge, yogurt and kimchi can hardly remove lactic acid bacteria, lactic acid bacteria are from bran beds, bran pickles、、、 and nutrients, and I say this and that on TV, but if you eat ingredients that have been in Japan for a long time, 、、、such as miso, pickled plums, jaco, seaweed, etc., you will be healthy. I heard that there are people who think that it costs money, but it doesn't cost money to be healthy, so I think that now that chefs are people who cook better food than at home. If I use the above ingredients that seem to be frugal, how delicious and the physical condition of Love Dare is balanced, I don't feel stress、、、 and I myself 、、、change my diet, allergies disappear, stress is less felt, and my body can move、、、 and the other day, I woke up and woke up on the normal heat line of the mercury meter!! It's like apple sleet vinegar in the photo is secretly delicious!!!!! Thank you for your support, visit, takeout, etc. Thank you for your continued support. Language This page has been automatically translated. Please note that it may differ from the original contents.