Hello, good evening Kikugawa City Honsho Japanese cuisine on the way to the dream GeneralOne of the reasons for colds and asthma is the story of breathing、、、 I'll stop being rude. Now, on to the main subject. While training at a restaurant in Kyoto, I have a faint memory of making coffee yokan several times. And I remember that Anko, which is necessary for Yokan, used commercially available products, and coffee was made from beans using strong coffee. After that, making yokan was a long way off, and 4~5 years ago, I made zenzai from red beans, and by chance, there was an azuki bean that I bought for a different reason, so I decided to make it in the flow of conversation with the customer, and last year, I bought a lot of chestnuts thinking that I would use it for chestnut rice, and I bought too much.(laugh)The chestnuts are frozen with honeydew chestnuts and boiled chestnuts, and I thought I would make chestnut yokan for what ki, so I tried chestnut yokan I made koshi bean paste from red beans, and made chestnut bean paste and honeydew chestnuts, and other ingredients, for the first time.(laugh)Well, I think it turned out better than I expected, but it's a challenge. Wasn't it fun? The answer and the result are more important, right Japan Did you enjoy having the children who will bear the future cherish this experience, answer, and result? Wasn't it fun? Even if you can't do it, I would like you to continue the things that you enjoyedFun things may be highly complete, and the unpleasant things that are close to the representative places of the Japan are close to the representative placesゎ Thank you for your support, visits, takeout, etc. Thank you for your continued supportLanguageThis page has been automatically translated. Please note that it may differ from the original contents.