2022December

Hello, I'm Kikugawa City Honsho Japanese cuisine kappo cuisine dream way. Recently, the use of rice flour has been increasing, and I have been trying various things, and the other day I made salt hotcakes with rice flour and soy milk. It's also because it's not sweet.(smile)By the way, someone close to me was getting sick! Well、、、, I don't want to be, I don't want to take a week off, I myself haven't taken any measures against it, so I'll write the reasonWell, it seems simple, but if you get used to it, it will become unconscious, so I often consciously think that it is nasal breathing. If you remove the mask and consciously breathe through your nose, nasal breathing becomes unconscious In nasal breathing, the disadvantage is that nasal feces accumulate and nose hair is easy to stretch The advantage is that bacteria, viruses, etc. in the air will be reduced considerably by the time they enter the nasal cavity, so it seems that germs, viruses, etc. in the air will be reduced to several percent, and when air passes through the nasal cavity, nitric oxide seems to be produced. Since it defeats bacteria such as viruses and bacteria, it seems that it will be reduced considerably, but the expert says that those who are infected have too weakened immunityAfter that, it is said that if you are in the habit of gargling, washing your hands, gargling your nose, and producing saliva, there is no problem even if you do not inject. And in a different story, in the cold season, we are talking about nasal breathing, and when you breathe, cold air comes in, and when you do that, have you ever experienced that the trachea area also gets cold? Mouth breathing actually makes it easier to cool the internal organs. So, by breathing through the nose, cold air enters the nasal cavity, but from the nasal cavity to the lungs, cold air that cools the internal organs does not come in. I myself am breathing through my nose without Ki now, so it may have felt better somehow, but the way to raise it is to raise it, thank you for always supporting, visiting, takeout, etc. Please note that it may differ from the original contents.

Good evening Kikugawa City Honsho Japanese cuisine On the way to the dream of kappo cuisine I'm a generalI've been thinking about various things since the other day, and I'm boiling over this and that, and I shouldn't do anything to myself, and I'm in trouble if I fall、、、 well, it's important not to overdo it, even if you're doing food and muscle training, it's no good not knowing your weaknesses, so it's not a rule, but it's flexible and talking, There is no burden on the customer, and I want you to enjoy it deliciously. If you get too busy, your lower back will be strong, your lower back will hurt, and it will be very late, so in some cases, you may refuse it, and if you make a reservation for your first visit, you may be asked to order a course meal or a single dish first. I'm always serious, my back pain and fatigue accumulate, and it's easier than resting, and no matter when I came, it was a day off! !! It makes me sad to be told that it is other than the regular holiday, and in addition, I will think that it will be a pity Ki because it may cause trouble to customers because the next time the start is bad. Thank you for your support, visits, takeout, etc. Please note that it may differ from the original contents.

Hello, Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream I'm the general, and this year, there are no reservations from the 27thLast year, there was a reservation for a charter on the 29th, and then there were several inquiries on the 29th, but this year, 、、、 osechi cuisine has the same number of reservations as last year, and I am grateful that there is not much advertising. By the way, I'm surprised by the first post in a weekLast week, I was asked to make a reservation, so it's fine if the button pot, softshell hot pot, and motsu nabe all use the same vegetables, but it's a little different.(smile)In addition to hot pot reservations, there are also reservations for catered lunches, and there are reservations for lunch boxes tomorrow, so I want to serve cooked food as much as possible, so my face is clear. Vegetables are especially important, so why can this vegetable be harvested in that season? Do you eat it because it's this season? Recently, I have heard that each person eats a little differently Eating vegetables that suit each person is a little conscious of eating them, but I think that if there are 100 people, there are 100 ways, that is, shrimp densu does not progress in drinking that does not become ate, and what I thought was good is not so good, I learned that American products, which are the opposite of rumors, are better than domestic products, and that it is important to change the viewing angle. There is no answer to health or illness For example, even if it is one rolled shoulder, the cause is different, and the way to cure it is 、、、 that there are people who have a curly shoulder due to overeating, so thank you for your continued support, visit, takeout, etc. Thank you for your continued supportLanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine on the way to the dream Today, I am the general of the day, it is a notice that it will be open until the 29th of the year, and it will be handed over in the afternoon of the 31st due to the preparation and serving of osechi cuisine on the 30th and 31st, so far, it will be open late on the night of the 14th, reservation in the back on the 16th, 17th and night of the 20th, 21st, 22nd noon. In addition, the lunch time of the 17th will be closed depending on the lunch time, and the deadline for reservations for osechi ryori will be the 20th. There is a little more vacancyJanuary 25th is for winter soil February 3rd is Setsubun, so Ehomaki January 29th there is a cooking class I have not started each reservation, but please also make a reservation as an advance reservation, please also the photo is a sweetener on the way of a dream I would like to pay attention to sweets because it is flour and gluten, so I always have gluten-free sweets. Thank you for your continued support of LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine On the way to the dream It is said that the number of people with allergies is increasingI myself had atopic dermatitis when I was a child, and until just a few years ago I was allergic to it, but I can't say that I was completely cured, but I can now eat delicious things that I couldn't eat. In running a restaurant, the reason why you can't eat due to allergies, etc., conversely, it may be difficult to serve two days before or more than that, or even if it is a new menu, it is difficult to taste and taste, but I don't forcibly educate or suppress wheat flour is also a type of allergy, so I make gluten-free tempura Also, Sweeteners also do not use wheat flour, so it is said that various things happen by refraining from flour and quitting, I myself lost 3 ~ 4 kg of weight when I refused flour for 3 weeks.(smile)According to a certain person, by quitting wheat flour for 2 ~ 3 months, rheumatism was cured, hay fever was cured, hay fever was cured, and there are 300 or 400 people with hay fever、、、 and I don't have hay fever, but if I say this and that in my family, I have reduced flour, Western confectionery, dairy products considerably, hay fever has become easier, menstrual pain has become easier. Do you check it out often? Do you want to learn elsewhere? Can I get information? Let's put knowledge in etc. and raise immunity Thank you for always supporting, visiting, takeout, etc. Thank you for your continued support Language This page has been automatically translated. Please note that it may differ from the original contents.

Hello, Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams I'm a general, and now I'm accepting reservations for osechi cuisine. The deadline is December 20, or when the quantity is reached, after that, we will start making reservations for winter clay bento boxes and Ehomaki on January 25th, and we also accept reservations for year-end parties and New Year's parties for small groups. Meanwhile, I immediately received a reservation for a New Year's party and Ehomaki. We haven't started making reservations for Ehomaki, but thank you for being early. We have not started reservations, but as you can see in the photo, one bottle weighs 500g. And the price, one bottle, 1500 yen including tax, and the contents are more than 250g. I also use one and a half sheets of nori seaweed, so please buy it, hold it, eat it, and then tell me Thank you for your support, visit, takeout, etc. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine On the way of dreams I think I posted the other day, but even though the year-end party has decreased even more drastically due to the epidemic, there is a lunch box that feels a little better instead of the year-end party, and this year, I was also asked to have a lunch box without rice in the evening instead of noon. After work, at home, while having a drink? Could it be? Well, if it's a restaurant side, I think it would be great if you ate it and were even more pleased that it was deliciousIf you say selfishly, I will be if you repeat it, but I just cook my food, but yes yes tomorrow is the first Sunday of the month and will be closed Sunday and Monday and consecutive holidays. Thank you for your continued support of LanguageThis page has been automatically translated. Please note that it may differ from the original contents.