Course dishes, kaiseki dishes

Hello Kikugawa City Honjo Japanese Food Kappo Cuisine On the Way of Dreams The other day, I had a reservation for kaiseki cuisine for the first time in a long time, and I posted a photo of the bowl in itThis time, I offered 9 dishes: appetizers, sashimi, paper pots, cooking combinations, bowls, fried foods, vinegar things, rice, sweeteners, and many kinds of foods and ingredients every time, and I think, "Well, I did this"(笑)I'm impressed, self-praise ... Egoji-san white miso tailoring is 1 ~ 2 times a month only in winter, and I would be happy if 2 ~ 6 kaiseki dishes were enteredゎDeゎThank you for always supporting, visiting, taking out, etc. Thank you for your continued supportLanguageThis page has been automatically translated. Please note that it may differ from the original content.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine On the way to the dream General, it may be a rarity, but I have experienced kaiseki cuisine, but I 、、、 honestly try kaiseki cuisine for 8,000 yen or 10,000 yen! I have decided that the cost of kaiseki cuisine of 8,000 yen or 10,000 yen can be spent 40~50%, so I also used Japanese black beef for about 10,000 yen per kg.(笑)1The amount of servings is small, but the 10 items that start with the first serving are in the sweetness photo, which is called shida maki (fried tofu), blanching open the squeezed tofu, grated yam, egg carrot, beef pepper, and wood ear mixed with tofu and spread it on the inside of the fried tofu, roll it like a sushi roll, and then steam it down for about 10 times while it is rolled in a roll of sushi. There is no rule on the ingredients to mix with tofu that are cooked in soup stock away from the maki sushi At the restaurant in Kyoto, there are times when eel, beef soboro, etc. are mixedKaiseki cuisine may use many ingredients that are almost different from the usual menu, so please make a reservation as soon as possible. Thank you for your continued support of LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams I'm a generalThank you for having various reservations this week and next week, and today, it's a catered bento, but basically I'll make everything. Hors d'oeuvres too, of course. Even hors d'oeuvres don't contain anything that isn't special! Insects don't get in either.(笑)Anyway, I make it, but it feels somewhat safer and more secure. Of course, one seasoning, we use something with few food additives We don't use flour as much as possibleAnd tomorrow, starting with the first kaiseki meal in a long time, ending with sweets, there are a total of 10 dishes, sashimi, bowls, trays, cooking, grilling, tempura, vinegar things, rice, even if the course is about 3500 yen, sweet, There are people who take it home because they can't eat it all, but can they eat it all? There are no special large quantities、、、 but we are still in the preparation stage, but I'm excited, I hope that you don't forget to take pictures, thank you for your support, visits, takeout, etc. Thank you for your continued supportLanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way of dreams I'm a generalToday, I'm going to write about course mealsActually, the other day, a person who has never been to the restaurant said something like, "I hear that Yume-no-sen is delicious, but I think it's an expensive restaurant." If you hear that you trained at a kaiseki restaurant in Arashiyama, Kyoto, you may have such an image, Contrary to such an image, I would like many people to eat kaiseki cuisine. So, what if most people say that it is not much different from going to other stores? When we both go to pubs, etc., we pay more than the average customer unit price on the way to our dreams.(笑)If you want to be Ki, how about a course meal? 1st affordable course 3300 yen 3 people or more, all 6 dishes Reservations until lunch business on the day of the day, 3500 yen 2 people or more All 6 dishes reservations up to 2 days in advance These are assortments. Individually, kaiseki cuisine will be 4500 yen to 5500 yen, 8800 yen, 11000 yen, and as the price increases, the number of items, sashimi, etc. will increaseBy the way, there are people who cannot eat the last rice even with the 3300 yen course, so I think that is enough, and the difference from the 3500 yen course is that the 3300 yen course is The 3500 yen course, which uses almost everything on the menu, includes dishes outside the menu. This course meal is only partially posted on the website, so I would like to introduce it on the blog from time to time. Please note that it may differ from the original contents.

Good evening Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams I'm a general. With recent reservations, I feel that there are many reservations like sashimi platter and tempura or sashimi platter and skewers instead of course mealsAnd well, I have declared that I can handle most Japanese food, so I have been asked for wild boar hot pot, salmon hot pot, Kansai sukiyaki, etc. Of course, I made a reservation more than a week in advance, and vegetarian, vegan, There are reservations such as gluten-free, etc. Whether it is bad for animal products or gluten-free, I can handle it without any problem, but I myself, yes, I don't eat animal products today, 2 ~ 3 weeks, cut off flour, 2 ~ 3 weeks, cut sugar with sweets, or eat only blue fish and vegetables, I want to experience it, so I always support, visit, Thank you for your continued support of LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream I'm a generalActually, before today's second post, I breathe with my nose Inhale through the nose and take it out of the mouth or inhale through the nose and serve it through the nose、、、 Also, there used to be an egg bowl and oyakodon on the lunch menu, but it was not so much ordered, and it was more troublesome than a set meal that was close to it at all, so I quit but the other day I was asked, but there are always materials that 、、、 quite popular comments, so I will respond to regular customers who have time to spare, and the other day, suddenly 6 ~ 7 people made a reservation and said "It's okay as much as you can do with the ingredients you have, so please do something" 、、、 If I were a person so far, I would buy this and that special and use things that are not on the individual menu、、、 I was thinking, but with what I have、、、 salad, sashimi filling, 6 dishes, 、、、well, if the customer will be happy, I prepared it with a pleasant feeling, and it was more popular than I expected.(笑)So, first reservation, first visit(Call during the day and make a reservation at night)I decided to respond with. However, it will be more than 3 peopleゎDeゎThank you for always supporting, visiting, takeout, etc. Thank you for your continued support. Language This page has been automatically translated. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream I'm the general Yesterday, the reservation for the spring clay dog bento was closed, and today, on the first day of the month, there is a reservation for a special kaiseki meal for those who comeEvery month, I make more than one dish that is rare because it is special. Break the concept, my own brain spins old! Combining the old and the new, we change the things that the ingredients have, and we receive ideas from others, but not as they are, but it is both fun and worrisome. And out of the 7 dishes in the course, I want you to think that 2 ~ 3 dishes are more delicious, so I wonder what to do because there are some 00 in advance rather than thinking about it beforehand. A few days ago, I thought, Yaba! Think about it!! I don't think about next week's menu at all, and now it's somehow, but when it's over, the important thing to finally decide on the menu of the clay bento is to think about what to do and when to do it, and somehow "what to do" "I wonder what to do" and make the relationship between the days of the week Ki, and if you think about it at the same time, you can make a good thing even now, Somehow, I was dazed and started the final preparation. Thank you for your continued support, visit, takeout, etc. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to the dream Yesterday, there was a vegetarian course with a vegetarian reservation. Since last November, I have been grateful for this every month. I also enjoyed thinking about the menu. I myself am 48 years old, and thanks to you, I am steadily increasing my knowledge. But what do you want to do in the future? When asked, it was fisheries or farmers.(笑)For the time being, my job is to be involved in cooking, but I am not on the side of cooking, but on the side of providing ingredients. In the future, I would like to do fishing and home gardening. I digress, but now I aim to be a person who thinks and makes many dishes with one ingredient. A specialty of Shizuoka Prefecture, black hanpen! It's amazing, you can bake it, boil it, tempura, fry, ingredients that fit most cooking methods, vegetables and fruits, you can do it with vegetables and fruits. Please note that it may differ from the original contents.

Hello Kikugawa City Honsho Japanese cuisine kappo cuisine on the way to dreams I am the general, and since November last year, once a month, I have been visiting from Shizuoka City to have a special kaiseki cuisine that you will continue to repeat, and I think that you will have a similar special kaiseki cuisine on the same day, for another group, 2 ~ 4 people. Number of vegetarian kaiseki dishes that do not use animal products 7 dishes schedule Saturday, March 19 time If the sunfish is canceled around 6 p.m., the fee for visiting the store until 19 o'clock 4400 yen per person Drinks including tax are separateScientific seasoningFood additive-free handmade dressing, sun salt, pesticides are low by using seasonal ingredients, or pesticide-free vegetables In the process of dreaming, I myself am like that, Please do not eat as much as possible what is not good for your bodyゎ Thank you for your support, visit, takeout, etc. Thank you for your continued support. Language This page has been automatically translated. Please note that it may differ from the original contents.